Pineapple Ensilage

A part of the stubble crushing process that we carry out with the pineapple plants after the second harvest is sent to our silage facilities, where under a production process, the crushed stubble is compressed to produce bales or silos, microorganisms are incorporated and they undergo a process that allows the preservation of this product for several months. We subject this process to constant laboratory analysis both in our laboratory and in external laboratories, providing the necessary confidence so that the final product is of the expected quality. Pineapple stubble silage is sold in our facilities as one more solution for farms that have ruminant animals, with an added value that no other pineapple company in Costa Rica provides.